Food Safety

Food Safety Resources

As an operator of a food premise you are required to comply with all requirements of the Ontario Regulation 74/04, under the Health Protection and Promotion Act, Regulation 562 (Food Premises). Click here to view the Regulation in full.

Food Safety Guideline
-basic information on food borne illnesses, food safety and HACCP

Special Event Permit Application
-a two page permit application for the operation of a temporary food premises at events such as sports tournament, reception, fundraising, community festival and trade show

Checklist Planning Guide for Opening a Food Premises
-a list of things to do and general food premises requirements

A Call to Action - Community Organizations and Businesses Take the Challenge