Licensed child care centre
Child care that is provided at a child care centre licensed by the Ministry of Education under the Child Care and Early Years Act, 2014, S.O. 2014, c.11.
Natural play
Any activity using objects from nature (e.g. pine cones, sticks, stones, leaves).
Non-compliance
It means that the requirements under provincial acts, regulations, or best practices are not met and result in infractions.
Non-critical infractions
Violations present a low to moderate risk for a health hazard to be present. An example of a non-critical infraction is, a food handler not wearing a hair restraint while handling food.
Outbreak
An unexpected increase of disease occurring within a specific population at a given time and place.
Owner/operator
A person who has responsibility for and/or control over activities in an establishment to ensure compliance with applicable legislation and directives.
Personal service
Any service, including an invasive procedure, such as hairdressing and barbering, tattooing, body piercing, nail services, electrolysis, and various other aesthetic services.
Personal service setting (PSS)
A premises at which personal services are offered where there is a risk of exposure to blood or body fluids. Includes home-based and mobile businesses.
Potable water
Water that is of sufficient quality for humans to drink.
Premises
Any building or structure on land or water including ships, boats, trailers, mobile units, portable structures, trains, vehicles, used for business.
Public health inspectors
Specifically educated, trained and certified professionals who are required to investigate, risk assess, monitor and eliminate health and safety hazards in the community. Public health inspectors (PHIs) are statutory officials under the Health Protection and Promotion Act, 1990, and related regulations.
Public pools – Class A
Class “A” pools include pools: to which the general public is admitted; operated in part or as part of an educational, instructional, physical fitness or athletic facility program that receives public funding; located on the premises of a recreational camp.
Public pools – Class B
Class “B” pools include pools: operated on the premises of an apartment building or single-family private homes that contains 6 or more units or a mobile home park; operated on the premises of a hotel or campground; operated in conjunction with a club, a condominium or co-operative community property that contains 6 or more units; operated in conjunction with a child care centre, a day camp or an establishment or facility for the care or treatment of persons who have special needs, for the use of those persons and their visitors.
Public pools – Class C facilities
Class C facilities include any of the following: public wading pools, public splash pads and water slide receiving basins.
Public spa
A hydro-massage pool containing an artificial body of water that is intended primarily for therapeutic or recreational use, that is not drained, cleaned or refilled before use by each individual and that utilizes hydro-jet circulation, air induction bubbles, current flow or a combination of them over the majority of the pool area.
Recreational camp
Means a camp for recreational activities on a site in which sleeping and eating facilities are provided for temporary occupancy, with or without charge, for five or more persons who are under eighteen years of age or persons who have special needs.
Recreational water facility
Includes pools, spas, splashpad/ spray parks, wading pools and water slide receiving basins.
Risk assessment
A term used to describe the overall process where you: 1) Identify hazards that have the potential to cause harm (hazard identification); 2) Analyze and evaluate the risk associated with that hazard (risk analysis, and risk evaluation); and 3) Determine appropriate ways to eliminate the hazard, or control the risk when the hazard cannot be eliminated (risk control).
Risk categorization - small drinking water systems
A risk categorization tool developed by the Ministry of Health and Long-Term Care (MOHLTC) is used by public health inspectors to conduct site-specific risk assessments of small drinking water systems. The risk categorization tool assesses all parts of a SDWS from source water to water available at the tap to users by applying the steps of a multi- barrier approach to protect drinking water. SDWS are assigned one of the following risk categories for the system as a whole: High = Significant level of risk (Inspected once every year); Moderate = Medium level of risk (Inspected once every 4 years); Low = Negligible level of risk (Inspected once every 4 years).
Routine inspection
Also called a “compliance inspection”, it is an inspection to assess if provincial acts, regulations and best practices are being followed. The number of routine inspections in a timeframe is based on the outcome of the risk assessment.
Routine practices
The system of IPAC practices recommended by the Public Health Agency of Canada to be used to prevent and control the transmission of germs.
Sanitize
The treatment of food contact surfaces by a chemical or temperature that decreases, but not kills, the number of germs.
Sensory play
Any activity that explores children’s senses of touch, smell, taste, sight and hearing.
Sharps
Any object or instrument capable of causing punctures or cuts to the skin (e.g. needles, blades, lancets, razors, etc.).
Single-use/disposable item
Any item that is designed to be used once and then discarded as it cannot be adequately cleaned and disinfected or sterilized.
Small drinking water system
A small drinking water system is a system of works (excluding plumbing) that is established for the purpose of providing users of the system with drinking water. Small drinking water systems include those systems regulated under the Health Protection and Protection Act and Ontario Regulation 319/08. If your business or premises makes drinking water available to the public and you do not get your drinking water from a municipal drinking water system, you may be an owner or operator of a small drinking water system. Examples of SDWS operations include food establishments, bed and breakfast establishments, golf courses, ski resorts and campgrounds with a water supply.
Sterilization
The process of destroying all germs including viruses, bacteria, fungi and bacterial spores. All items that pierce or intentionally penetrate the skin must be sterile.
Summons
A notice of offence or summons to appear before the Ontario Court of Justice regarding charges for infractions related to public health acts, regulations or by-laws.
Ticket
Tickets are usually issued if infractions (violations) of the provincial regulation and/or guidelines and/or are observed by a public health inspector.