All new food premises owners/operators are required by law to notify the health unit of their intent to operate their home-based food business. The area of the home where food is prepared, handled, cooked, and stored is considered a food premises, and as such, must comply with the Food Premises Regulation. Requirements can be obtained in the Simcoe Muskoka District Health Unit's Opening a Home-Based Food Business fact sheet.
Preparing only low-risk foods:
Home-based businesses that prepare only low-risk foods are exempt from certain regulatory requirements, including:
- Specified handwashing stations in food premises;
- Compliance with commercial dishwashing requirements; and
- Food handling training certification.
When notifying the health unit, you need to:
- Complete the notification form; and
- Confirm each of the municipal building, by-law, fire, licensing, planning, and/or departments have received notification and approval.
