When nutritious food is unaffordable and people in our community can’t make ends meet, they may cut their food budget to pay for other essential expenses. Many local families and individuals find themselves experiencing the following:
- Worrying about running out of food
- Eating little or no fresh vegetables, fruit, milk or meat
- Choosing cheaper, lower quality foods that are often higher in fats, sugar and sodium.
- Eating the same few foods for all their meals
- Eating less food than they need
- Going without eating so their children can eat
- Skipping meals all together
- Going a whole day or several days without eating
Although this seems like a problem due to the increased cost of food, it is actually a problem of not having enough money to buy food, or what is called
‘household food insecurity.’
Household food insecurity is a serious public health issue that can negatively affect the health of individuals, families, and our community as a whole.
Household food insecurity one of many markers of material deprivation that are directly linked to poverty.
Material deprivation is the lack of access to the items and activities necessary for a basic standard of living, including low income, limited assets, debt, and other indicators of social and economic disadvantage.
When income from social assistance and minimum wage jobs remains the same, but the cost of food and other basic needs continue to rise, it becomes more challenging to afford food, rent and other basic needs.
Income and policy solutions are needed to reduce poverty and household food insecurity.